He's got the liver
By VicentaLakin
Recipe Recommendations
- goat liver 300g
- onion 1/2
- green onions half a piece of
- Jiang
- garlic 2 cloves
- dried chili of 2
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for He's got the liver
1
Before the material is ready, the liver of the sheep will go in early and the blood will go out. Slashing blades, ginger slices, garlic slices or flattening. Onion slice, lamb liver slice。
2
Hot pots of hot oil, lower livers, dead。
3
Hot pots of hot oil, greasy peppers, fried spices。
4
Down onion, half ripe。
5
We're going to have to throw it together。
6
Scrambling, platinum oil, flavour. Keep going till the onions are soft and the liver is ripe。
7
Come on。