Sour sauce
By VicentaLakin
It's a classic broad dish. The sour vegetables are very nice with their fat sausages. It's usually easy。
Recipe Recommendations
- pork intestines a
- sauerkraut a
- onion half a
- green onions half a
- garlic 6-merous
- millet spicy of 2
- octagonal of 2
- geranyl second sheet
- green pepper a
- starch a spoonful
- white vinegar a little
- cooking wine a spoonful
- soy sauce half a spoonful
- oyster sauce a little
- chicken essence a little
- salad oil 3 spoons
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Fat intestines. Join the starch wash. Adding white vinegar would be better off。
2
Change the knife into small pieces。
3
Water, wine, onions, peppers, eight horns, fragrance leaves, ginger. Put the intestines on a full line. This one's gonna taste better。
4
All the cuisine cut。
5
The rice is cooked with oil。
6
A sour dish wash cleans the silk。
7
Squeeze the sour with a soft hand, so that the sour vegetables will soon be more beautiful。
8
When you put 70% of the temperature in the pot, you put it in the bowels and you flip it。
9
Put in the garlic fire。
10
It's a quick flip。
11
Put it in pelican oil
12
Put it in sour。
13
Onions, big onions, flat grass。
14
Put the pepper in。
15
Put it in starch. Fire for juice。
16
You can put it in chicken and millet。Sour sauce Make Tips
It's inside because it smells salty. So there's less for the other spices, and there's sour vegetables that smell for the main set. The use of chili and millet, with no chili sauce, affects the taste of the dish。