Meatloaf sprouts
By VicentaLakin
Recipe Recommendations
- chive sprouts 185 grams
- minced meat 95 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Meatloaf sprouts
1
Vegetables: beryllium sprouts (cleaned and cut), meat。
2
Add a proper amount of wine to the lull。
3
We're going to get hot and hot。
4
And then the sprouts and the sprouts。
5
Then with a proper measure of salt。
6
Plus a proper amount of raw smoke。
7
Twisting is easy。