Make your own balls
By VicentaLakin
When the egg curds first came out, they smelled like milk, and they smelt soft and soft, and grown-ups loved nothing。
Recipe Recommendations
- milk 150g
- fine sugar 50g
- light cream 120g
- eggs of 2
- egg yolk of 2
- egg tart skin of 10
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Make your own balls
1
The bowl is filled with pure milk, sugar and a pot of warm water under the bowl so that it can melt as soon as possible. The insulation mixes the fine sugar to melt, then sifts and filters out the excess bubbles。
2
Take another bowl, pour it into light cream, full eggs, yolk, and mix it evenly. The milk liquid is then poured into the light cream, and the mix is even。
3
We'll put the tarpaulin on the grill, set it 200 degrees in the egg-skin oven, flatten the egg-sluice into the egg-slurp, full of nine points
4
When the oven is preheated, put the tweezer in the oven, the lower floor of the oven! 200 degrees up and down, about 25 minutes
5
See if you can see caramel on the surface of the egg
6
Let's make a good eggstickMake your own balls Make Tips
It's soft inside, it's soft, but when it's cool, it's bad, so eat it as soon as you can. With light milk, the smell of milk becomes more fragrance, and if there is no light milk, then ordinary milk can also produce fragrance. With fruit, strawberries, grapes, and so on, it makes the omelet more odourful