Stewed pork ribs with rice eel

Recipe Recommendations

• ribs 200 grams
• winter bamboo shoots 10 grams
• mushrooms 6 flowers
• ham a little
• green onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Stewed pork ribs with rice eel

1

1. Wash the ribs and put them into the pan to soak in water. Ginger patted it. Cut the green onions into chopped green onions. Shred ham slices. Soak the mushrooms and cut them into a cross shape in the middle.

2

2. Wash the eel, remove the head and tail, pat the back hard with the back of the knife, and then cut the small flower knife. Cut winter bamboo shoots into small pieces.

3

3. Put the ribs into a casserole, add a little vinegar, cooking wine, shredded ham and appropriate amount of water, bring to a boil over high heat, and simmer slowly for 25 minutes on low heat.

4

4. Add mushrooms, salt, and a little sugar into the casserole. Simmer over low heat for 10 minutes.

5

5. Add the eel section and the winter bamboo shoots slices. Bring to a boil and continue to simmer on low heat for 15 minutes.

6

6. Cook until the eel is cooked, sprinkle with a little pepper.

7

7. sprinkle with chopped green onion

8

8. soup is delicious

9

9. The earthen eel tastes particularly good

Stewed pork ribs with rice eel Make Tips

Recipe Categories

• hot dishes
• Fujian cuisine
• Elderly recipes
• Winter recipes