Smoky leaves
By VicentaLakin
In our Sichuan, this dish is also called halogen's ear, which is a necessary drink in a restaurant. This dish is chosen for food, and it's time to test the knife workers with pig ears。
Recipe Recommendations
- pig ear leaf a
- ginger a
- pepper 10 teeth
- dried chili of 10
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- perilla appropriate amount
- soy sauce appropriate amount
- rock sugar the 3
- halogen powder
- cooking wine a little
- pepper noodles a little
- salty fragrance
- halogen
- half an hour
- simple
Steps for Smoky leaves
1
The supermarket bought fresh pig ears. Wash it over and over and over again。
2
Clean water. Ginger. Onions with wine. I put blood in the ears of pigs。
3
Bleeding water will do, and then we'll get used to it. Pickle on top。
4
All halogens ready。
5
Add a bag of halogen to the water. Add all the halogens。
6
Put it in the pig's ear, put it in ice sugar and a proper amount of raw and old. Cook the fire, turn the fire。
7
This pig's ears don't have too long to boil. It's delicious。
8
Shut the fire and soak. To taste。
9
Get it out and cool it。
10
Put him in thin pieces. This is a very test knifeman. Then set the plate. It'll be done with a real chrysanthemum。Smoky leaves Make Tips
The halogenation of water varies depending on the mix of spices. It's spicy, so there's a little more pepper in it. The last pig's ear gets thinner and better。