Brethren broth soup
By VicentaLakin
THREE-VOLTAL DAYS, WITH A WEAK STOMACH, A LOW LEVEL OF GREASY FOOD, AND AN ADEQUATE AMOUNT OF FRESH SOUP TO COMPENSATE FOR THE LOSS OF EXCESSIVE MOISTURE AND NUTRITION DUE TO SWEATING. THE PIG'S CAVITY IS A PIG'S SPINAL BONE, A FLESHY BONE, AND THE SOUP TASTES GOOD PERFUME. THE WATER OF WHITE RADISH JUICE IS ABUNDANT AND SWEET, RICH IN NUTRIENTS SUCH AS VITAMIN C, CALCIUM, PHOSPHORUS AND PLANT FIBRES, AND HAS THE EFFECT OF HEATING. DRY BASS IS A SCALLOP'S TORTILLA, RICH IN ZINC, TASTES DELICIOUS AND SUITABLE FOR STEW. THESE THREE, TAKEN TOGETHER, DO NOT NEED TO ADD EXTRA SAUCE, BRING THEIR OWN TASTE AND SWEETNESS, WHICH IS A WARM, WATERED SOUP IN THE SUMMER。
Recipe Recommendations
- pig coelbone 1000 grams
- white radish one
- scallops 1 handful
- shallots 1 tree
- salt a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for Brethren broth soup
1
The pig's cavity bones, white radish, dry beaks, onions are ready; dry beaks wash twice with cold water, pig's cavity immersed for 10 minutes with cold water, wash repeatedly and gently, wash with cold water and remove the excess blood from them。
2
And put the cavity in the soup pan and a sufficient amount of cool water。
3
In the middle of the fire, the soup is boiled open and the foam is thrown away, so that the soup tastes well and the nutrients are not lost; the lid is covered, and the flesh from the small fire to the cavity is almost broken。
4
Carrot peels and cuts rollers before entering the pot; do not cut in advance to prevent drying and bitterness in the face。
5
Puts a white radish into the cavity soup, covers the lid, and a little sparkling for about 15 minutes, adjusting the time to the size of the radish block。
6
And pour a little salt and onions。
7
Brethren broth soup, sweetness, appetizer and waterBrethren broth soup Make Tips
This soup does not have soy sauce, centipede, fragrance, spices, and three foods of their own taste。