Autumn golden mushrooms
By VicentaLakin
Recipe Recommendations
- okra of 10
- Flammulina velutipes 150g
- garlic 2 cloves
- white sugar 1 teaspoon
- soy sauce 1 scoop
- rice vinegar 1 scoop
- sesame oil a little
- salt a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Autumn golden mushrooms
1
Autumn gold and mushroom wash-up。
2
The water is boiled first, and when the water is released, it is put into the autumn until the colour becomes darker and cold water is recovered。
3
I'll burn the golden needle mushrooms, they'll be cooked faster, and they'll usually mix them with chopsticks。
4
Burned golden mushrooms and akills are in cold water and dry water。
5
Autumn and golden needle mushrooms are tared with garlic, salt, sugar, vinegar and, finally, a little perfume, so that the plate can be loaded。
6
The finished product。Autumn golden mushrooms Make Tips
Autumn cooler。