Plumbing of rice
By VicentaLakin
It's the winter season, and today Mom buys a big piece of it, and she's got stubbles and seameat at home。
Recipe Recommendations
- winter melon 750 grams
- Haimi Yaozhu 1 handful
- Jiang appropriate amount
- garlic appropriate amount
- chili half a
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Plumbing of rice
1
The poles and the seameat are washed first, followed by a spoonful of wine and half a bowl of warm water for at least two hours. So the water can boil. Plumbs are good. Better be a few petals。
2
Wintermelon peels, cuts into two mahjongs so big. Chon, garlic and chili. It's not specially filmed. It's with the other dish。
3
Let's pour the right amount of oil in the pot。
4
And drained the pillars and the rice, and cast them down for a while。
5
Falling into the melon, flipping a few。
6
It pours in water soaked with stubbles and sea rice, and does not add half a bowl of water, and a spoon of salt, so that it is smooth。
7
Cover the pan and boil it for 8 to 10 minutes。Plumbing of rice Make Tips
1. When making soup or cooking, it is best to cut large pieces so that they do not boil. If you make quick soup, you cut the thins. They'll be cooked soon. 2. There are no sea rice stubbles, or meat. It's actually delicious. Note that it is better not to put soy sauce in the cuisine, which can be sour。