Fried fish
By VicentaLakin
It's good to have fish, it's good to do anything, it's good to blow up in the open and have a beer at night。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried fish
1
Get the fish ready, crayfish powder。
2
Clean up the fish, suck water out of the kitchen paper, put ginger, pepper powder, salt, wine to mix for a while。
3
The fish will then be covered with a thin piece of brittle。
4
The appropriate amount of oil is heated up to 60%, and the fish is released and blown up before it is shaped to be determined。
5
It's three minutes to blow up。
6
It'll just blow up to two of them。
7
The finished chart。
8
The finished chart。