The halogen meat
By VicentaLakin
Recipe Recommendations
- beef tendon meat 800 grams
- green onions appropriate amount
- Jiang appropriate amount
- eggs of 3
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- cooking wine 2 tablespoons
- yellow wine 3 scoops
- salt appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- aniseed 2 grams
- pepper 2 grams
- soy sauce 5 grams
- rock sugar appropriate amount
- salty fragrance
- halogen
- an hour
- simple
Steps for The halogen meat
1
Beef is blistered for three hours and washed。
2
It's cold, and it's hot。
3
The water boiled for 10 minutes。
4
Onions, ginger cut。
5
The eggs are boiled, the skin goes. The eggs will be crushed completely before they are boiled。
6
• Production of water, water in the pot, soy sauce, sweet noodles, fragrances, peppers, large items。
7
A little old-fashioned。
8
Ice candy。
9
Smash it evenly, burn it。
10
The beef that's put in the water, magnified onions, ginger。
11
The fire broke open, and the fire slowly boiled for 40 minutes。
12
Salin, eggs in the pot。
13
The salt stew was on fire for 10 minutes, it was cooked at night, and the next morning was delicious。
14
It's halogenated beef。
15
Slice, I like to cut a little thicker, that's what I like。
16
Load。
17
It's meat. It's delicious。