Tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- pork stuffing 100 grams
- edible oil 20 grams
- salt half a spoonful
- dried red pepper of 10
- Teng Jiao 30 capsules
- Junyuexiang bean paste 1 scoop
- green onion appropriate amount
Steps for Tofu
1
Tofu cut off the soybeans。
2
Pick up the boiler。
3
Dry chili and vine peppers in the pot。
4
Get the tar out。
5
Cut it with a knife。
6
It's cooked with bottom oil。
7
Add bean petal sauce and saline peppers equally。
8
Add a proper amount of fresh water to boil。
9
The tofu that goes down。
10
In three minutes, water starch was added。
11
When you're out of the pot, put onions。