A little cabbage for fans
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- fine vermicelli appropriate amount
- green onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
Steps for A little cabbage for fans
1
The cabbage is immersed in water for 10 minutes。
2
Cut to shreds。
3
Fans soft。
4
You put oil in the pot, and you put onion shrimp on the scent。
5
Put the cabbage in flat。
6
Scrambled to softened cabbage, watered out and a little salt added。
7
Put it in the bubbled fans, pour it into a little bit of the old stuff。
8
It's a fire that's even。
9
The finished chart。
10
The finished chart。
11
The finished chart。