Pork chops, mushroom powder
By VicentaLakin
Girls are usually divided into three groups: "What do you want to eat?" "What do you want to lose?"
Recipe Recommendations
- ribs 1 kg
- Pleurotus eryngii one
- vermicelli 1 handful
- onion appropriate amount
- garlic appropriate amount
- octagonal of 2
- geranyl of 2
- cinnamon 1 block
- vegetable oil appropriate amount
- salt 1 spoon
- soy sauce 1 scoop
- soy sauce 1 spoon
- chicken essence 1 spoon
- shisanxiang 1 spoon
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork chops, mushroom powder
1
The ribs were immersed for half an hour with cold water and haemorrhaging。
2
Cold water to the pot, onions to the onions, wine to the pot. The fire broke. Remove the foam。
3
The spares are recovered from the watered ribs。
4
Prepare onions, garlic, cinnamon leaves。
5
Come on in. Add onions, garlic, cinnamon leaves. Turn it up。
6
Fry the scent to join the ribs。
7
Add the wine, the old, the sauce. Turn it on。
8
Add a big bowl of water and burn the fire。
9
Add the salt chicken with 13 fragrances. The fire slows down for half an hour。
10
Finally, we'll add almonds and mushrooms. Keep cooking for 20 minutes。
11
Get out of the pot。Pork chops, mushroom powder Make Tips
If you like softer, cook a little more. The ribs can be boiled or transferred to high-pressure pot stew. When you get out of the pot, you'll get some sweet potatoes. Potato powder is easy to decorate and time adjusted according to the circumstances. Not too long. Otherwise it'll be a mess。