Red-beans peanuts
By VicentaLakin
Red beans peanuts。
Recipe Recommendations
- glutinous rice 500G
- red bean half a cup
- peanut half a cup
- purple potato one
- white sugar appropriate amount
Steps for Red-beans peanuts
1
Preparatory work (tampons)。
2
Newly removed leaves at the midday festival, frozen in the fridge, taken out in time, immersed in the water and automatically restored to the original green。
3
Peanut rice and red beans are washed and immersed for three or four hours。
4
Purple chip。
5
The rice is soaking. This makes the stinger softer。
6
The potatoes were plattered with red beans, and the potatoes were inserted in the middle of the crotch when they were wrapped。
7
Pack the leaves into a funnel shape, with a chopstick in the middle, and pour it in with a spoon in the right amount. Squeeze it with chopsticks? Make the buns tighter。
8
Pack it up
9
Put the hammer in the pressure pan。
10
Adding water without stings。
11
Press the boiled beans/hooves to start cooking up to the high-pressure pan to automatically unpressure。
12
Make it look good。
13
Pick them up with chopsticks and dry them. You can put it in the freezer, or in the freezer
14
Out of the boiler's spores。
15
Smells good