Hot cabbage cheese
By VicentaLakin
Let's change the eggplant。
Recipe Recommendations
- long eggplant of 3
- spicy cabbage appropriate amount
- Hangzhou pepper one
- Korean hot sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hot cabbage cheese
1
Cheese washes off the skin and cuts into small pieces。
2
Spill the starch。
3
Get the spicy cabbage, the pepper cutter。
4
More oil than usual in cooking, and when it's hot it pours into eggplant。
5
The eggplant flipped oil and fell into the pepper section。
6
Hot cabbage when the pepper section changes。
7
Get some water, have some veggies, and start the casserole。
8
Quick, it's pouring oil, kosher sauce to the juice。
9
Done。Hot cabbage cheese Make Tips
The eggplant is smaller, it's caught in fire, the eggplant sucks oil, it'll come out again。