Frozen meat buns
By VicentaLakin
The buns are still good, except for the pork, which is cut to the ground and then cut to the ground, and then put in mushrooms and prunes, while the steamy buns are hot and super soft。
Recipe Recommendations
- flour 520 grams
- water 280 grams
- pork 600 grams
- dried mushrooms 80 grams
- plum dried vegetables 60 grams
- green onions 50 grams
- salt 8 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- sesame oil 10 ml
- chicken essence 5 grams
- ginger 5 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Frozen meat buns
1
Plumbing is ready。
2
Mushroom bubbles to soft。
3
The pork is boiled in boiling water and dried up。
4
Add 520 grams of flour to the basin。
5
The flour is accompanied by 280 grams of water, 4 grams of yeast, 3 grams of salt。
6
Let the flour be a smooth pasta backup。
7
The mushrooms are dried cedars, prunes are dried, pork cuttins, onions are cut。
8
Add salt, chicken, raw, platinum, sesame oil, ginger juice。
9
Pumps are evenly mixed。
10
Noodles are cut out into the same size agent and packaged into the material。
11
Pack them up。
12
Packed buns are in the pot for another half hour。
13
The steam pans steam for 15 minutes and five minutes。Frozen meat buns Make Tips
Pork has to choose the ones that are fat and thin, so they're good, and the noodles are soft and delicious。