Thai Mixed Tremella Vegetable Salad
By YasminKling
The weather is getting hotter and hotter ~~~ Let the fragrant Thai salad save your appetite!
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Thai Mixed Tremella Vegetable Salad
1
Blanch the vegetables once in boiling water, and then immediately put them in cold water.
2
Add a spoonful of fish sauce
3
2 tablespoons of lemon juice, basically using up one lemon
4
A spoonful of light soy sauce
5
Add 2 tablespoons chutney, 1 handful garlic, and 1 tablespoon sugar. Stir well
6
Finally add a handful of vanilla
7
Mix the sauce and vegetables well and eat it. It works well after refrigeration.Thai Mixed Tremella Vegetable Salad Make Tips
You can also add olive oil if you like; I made an oil-free version. Blanch the vegetables and immediately rinse them in cold water to keep them crisp.