Slubber

Recipe Recommendations

• loofah a
• lean meat appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Slubber

1

Skinned slices are added to salt, soy sauce, wine is fully quenched and salted for 15 minutes with starch。

2

Cut the garlic。

3

Smelt cut small pieces。

4

The hot oil pours into the pot, and it's scrawny toss it up。

5

Leave the oil and garlic on the floor, fall into a silk melon and make it soft, and fall into a piece of meat。

6

Add salt, pelican oil, sugar to the taste。

7

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Recipe Categories

• hot dishes
• home cooking