Dried fried dough stick with pea powder

Recipe Recommendations

• fritters appropriate amount
• coriander appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• chili powder appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Dried fried dough stick with pea powder

1

This is the finished pea flour I bought in the supermarket.

2

Chop the ginger and add water to make ginger water and shredded coriander.

3

I use 5 teaspoons to measure.

4

Use cold water to blend the pea powder into a paste.

5

Add water and salt in the saucepan and bring the water to a boil.

6

Turn off the heat to a minimum and add the blended pea flour.

7

Be sure to use low heat to stir slowly in one direction until the aroma of peas comes out and it is ready. This process takes about five minutes.

8

Pour the prepared pea flour into a bowl, add ginger water, coriander, sesame oil, and chili powder.

9

The cooked pea flour and freshly cooked dough sticks are my Yunnan specialty snack. (Cut the dough sticks into small pieces and place them in a bowl and mix them to eat)

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Yunnan cuisine