♪ The greasy egg ♪
By VicentaLakin
It used to be very rare, but it was very fresh. This oil, eggs, powder bars together for a bag of dumplings, tastes good and tastes good. A healthy dumpling。
Recipe Recommendations
- eggs 120g
- rape 350g
- vermicelli 100g
- wheat flour 500G
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for ♪ The greasy egg ♪
1
Wheat flour and noodles are 30 minutes still。
2
The powder bar is immersed in cold water and boiled into a pot for a few minutes to extract the asphalt。
3
Eggs are dry. Fried。
4
The oil is washed clean and shredded。
5
A little bit of salt was added to the tarcrete to kill the moisture。
6
Powder shredded。
7
The oil is pumped out into the basin, with powdered strips and ginger, oil, salt, beryllium oil and pepper powder。
8
Add eggs to mix evenly to fry dumplings。
9
Quieted noodles are made into a medium-size pasta, tattered dumplings are made, and the coatings are added to the ground。
10
Pick up the face, squeeze back and forth, wrap it up。
11
The boiler is heated with a little bit of oil and evenly coated, and it is roasted into the pot。
12
Put in the right amount of water, put on the top of the pan and fry it。
13
Enjoy。♪ The greasy egg ♪ Make Tips
1. The packaging mix is based on personal preferences. 2. The timing of the frying is standard。