Meatloaf bean horns
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meatloaf bean horns
1
Let's get a map. Looks good
2
Skinner slices are made of corn starch and raw pickles are used to cut the fat。
3
Scratch a few of the garlic and wash the beans。
4
The boiler heats up into the fat, then into the meat tablets, garlic for a moment。
5
Into the bean bean bean, the fire is fast-fried, and during the course of the fire, you can add a proper amount of water to the fire。
6
I'll end up with a little salt, a spoonful of hot pepper sauce, evenly fried。
7
Into the bowl, finished chart, one。