A fan of silk
By VicentaLakin
Today's autumn! But Autumn Tiger Yui is here, and the diet is light. Swimming back this morning, steaming a silk melon with a fan. It tastes good. The melon is of high value, is available throughout the body, and has the effect of accommodation, haemorrhaging and beauty resistance to cancer. During the summer, more silk can be eaten, not only in the form of communication, but also in the form of detoxification, especially of women。
Recipe Recommendations
- fans appropriate amount
- loofah 2 pieces
- minced pork 约80g
- mustard appropriate amount
- garlic appropriate amount
- shallots the 2
- millet pepper 1
- compound soy sauce 1 spoon
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fan of silk
1
Food gathers, fans use hot water early to make soft, and meat is left over for dumplings。
2
The silkmelon scrapes its skin, cuts it into blocks, and adds a little salt and ten minutes of salt and salt; the gravy with water and starch and balm; the garlic graft, onion cut flowers, pepper cutlets, screeching grafts; and the bouquet of the fan bubble, which is put on the plate, with a flat spoon of soy sauce and half of the garlic paste。
3
The silkmelon is on the fan, the pot is boiled with water, the water starts to boil for six minutes
4
The filament melons come to fry the meat, corn oil in the pot, 60% hot and then the meat is spread。
5
The meat is turned white and then added to the squeezing and the rest of the garlic, evenly and with the right amount of raw and pepper powder, and then the fire is shut。
6
When the silkmelon's steamed, the roasted meat is poured into the middle of the plate with onions and peppers。
7
The product appreciates it。
8
The product appreciates it。A fan of silk Make Tips
One, the silkmelon goes to the guacamole for ease of presentation. 2. There is also the possibility of steaming fish oil or replacing it with raw smoke. 3 Corn oil may be replaced with other oil, preferably light oil. 4. Do not put salt in front of the meat with water starch。