Tomato stew
By VicentaLakin
The young master ordered the calf, and I ordered it from the meat shop, and it rained down to get it. This time, the tomatoes are naturally ripe, ripe seeds and sandy, and the tomato soup that is cooked is thick and thick. Those who were tired ate two more oxen。
Recipe Recommendations
- beef brisket 800g
- tomato of 2
- coriander 10g
- onion leaves Xiao Xu
- pure water 1500 grams
- edible oil half a spoonful
- onion appropriate amount
- star anise bungeanum Xiao Xu
- salt 4 grams
- chicken essence 2 grams
- Jiang appropriate amount
Steps for Tomato stew
1
Fresh oxen cut。
2
Cold in the pot。
3
Just boil the pot。
4
Wash the platinum and put it in the casserole with pure water。
5
The salt。
6
It's boiled and made for an hour。
7
Good roast。
8
Tomato wash。
9
Scratch the skin with a spoon and remove the tomato skin。
10
All go to the skin。
11
Change the knife, look at mature seeds and fat soup。
12
Onions cut small pieces。
13
Hot pan cold oil。
14
The salt and the peppers。
15
Let the tomatoes go。
16
Let them smoke。
17
It's like a tomato melting。
18
Pick up a gravy and put it in the tomato。
19
Ten minutes of stew in the middle of the fire, with chicken。
20
Quillies and onions cut the end。
21
Turn off the fire, put the end of the food。
22
Load。
23
The finished product。