Pumpkin
By VicentaLakin
In autumn, I used to give my family short-oiled handbreads to provide sufficient protein and multi-nutrient supplies, and I wanted to save myself from sweating in a cold-free kitchen in the middle of nowhere. Often at this time, human potential is developed. See, that's how the salsa pumpkin soup is made today. Pumpkin chose the kind of sweet little pumpkin that could even eat the skin, but I shaved it off in order to make the soup green. The soup is sweet and salty, the fish is white and smooth, and there's a sense of impurity. Pumpkin's cooked in the first place, too. It was a Chinese soup, and it tasted like Western soup。
Recipe Recommendations
- Basha Fish Fillet art. 1
- pumpkin half a
- green garlic 3 trees
- salt a little
- oyster sauce a little
- white pepper a little
- vegetable oil a little
- water 1 cup
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin
1
Material ready: Barsa willows thaw early, sweet pumpkins, garlic, garlic, all kinds of homemade。
2
The salsa willow cut about a centimeter thick。
3
Pumpkin go to the skin, cut the little pieces。
4
Garlic slice, garlic slice。
5
A small amount of oil is pouring out of the casserole, and the smell of garlic is sour; not all casseroles can be boiled, depending on the use of the casserole, and the cooking can be done。
6
Pumpkin blocks are fried in the pot, so every piece of pumpkin is evenly covered in grease。
7
Warm water is added to the temperature of the fire until it boils; in the cooking process, the casserole is not cooled, otherwise cold-water hot pots are prone to bursting and the life of the casserole is reduced to risk。
8
Scrambled the salsa and put it in hot soup; the pot was a little small, and the fish was full of fish, or the mouth was bigger。
9
The fish are all white and ripe, the soup is thick and transparent, and a little bit of platinum oil, salt, white pepper powder, evenly mixed, shut off the fire, and the paste is added with garlic。
10
Pumpkin, less oil and salt, better nourishmentPumpkin Make Tips
One, the salsa fish, can be covered with a small amount of sodium, or can be rolled into the soup; the former, which is warm, has a little bit of viscosity; the latter, which becomes thicker and more like a meal, because some of the sodium is melted into soup; the second, the pumpkin, which prefers the sweet taste of the salsa, eats the scent; a pumpkin, which is not sweet and salsive, is suitable for the pie; and the three, which is not limited to those used in the diet, but is appropriate for the clean-up of fish。