Carrot mushroom chicken leg soup
By VicentaLakin
The soup is clear, the gold, the nutrients。
Recipe Recommendations
- big chicken drumstick of 3
- carrots of 2
- Pleurotus eryngii sprouts appropriate amount
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot mushroom chicken leg soup
1
Chicken leg blocks wash blood。
2
Chicken chunks in the water。
3
Get out of here。
4
Clean up the foam。
5
Cooking pots with a proper amount of fresh water, crumbs of water in, slices of ginger in。
6
The fire opened, and the small fire made it for 40 minutes。
7
The apricot sprouts。
8
Carrot cut-off。
9
Worm and grass flush, spare。
10
Carrots, almond mushrooms, weeds together。
11
Small fire stew for 20 minutes。
12
Good chicken soup, gold and yellow。
13
I'll take the salt and the onion. The finished product。
14
The finished product。