Fried corn
By VicentaLakin
It's easy to eat home food. It's my kid's favorite, and it's very small, and it's a cheap sale。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried corn
1
The corn was pelted clean and the skinny meat was cut with eight horns of sesame oil, which was evenly picked up for several minutes。
2
It's oily, it's hot, it's salty, it's scrawny, it's scrawny。
3
Pop the smell of garlic and put corn grain in it。
4
Appropriate salt is added to maize grains as they are rapidly ripe。
5
And then put the fat in。
6
Finally, the chicken tastes good。
7
I'll put onion flowers。
8
Let's go
9
The finished chart。