Goat

By VicentaLakin

Goat
We're all going to pack dumplings, and today I made lamb roasted wheat。

Recipe Recommendations

  • mutton 800g
  • yuancong one
  • Shaomai skin 750g
  • green onions 1
  • Jiang 1 block
  • refined salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • white sugar a little
  • sesame oil appropriate amount
  • corn oil appropriate amount
  • octagonal of 2
  • pepper capsule counting

Steps for Goat

  • Make Goat step 0
    1
    Prepare the main food。
  • Make Goat step 1
    2
    The lamb is stung into meat。
  • Make Goat step 2
    3
    Onion acne。
  • Make Goat step 3
    4
    Add the meat paps, ginger paste, sacrificial salt, a sacrificial sauce, platinum oil, 13 fragrances, pepper powder, a little old-fashioned color, a little sugar squeezing, perfume。
  • Make Goat step 4
    5
    With eight horns and pretzels, half a bowl of water, and a little to Riga, mixed with chopsticks with water, until the little bowl is filled with water, and the meat is thick。
  • Make Goat step 5
    6
    Add onions and corn oil evenly。
  • Make Goat step 6
    7
    Onion cut the end。
  • Make Goat step 7
    8
    Add onion onions evenly。
  • Make Goat step 8
    9
    Buy ready-made barley, take three to four stacked together, then fold it and squeeze it with your hand
  • Make Goat step 9
    10
    Squeeze the skin in turn, and make the skin thinner and the skin larger。
  • Make Goat step 10
    11
    Squeeze the skin and put it in a bag in time to prevent wind drying。
  • Make Goat step 11
    12
    Take the appropriate amount of material into the skin。
  • Make Goat step 12
    13
    Keep your hands on the seal。
  • Make Goat step 13
    14
    Pack them all, either in the steam drawers, or in the drawers, so as to put the roasted wheat in the same way, and spray some water on them with a small canteen。
  • Make Goat step 14
    15
    The fire steams for 8 to 9 minutes. Don't get bored until it's out。
  • Make Goat step 15
    16
    It's soft, it's delicious, it's delicious
  • Goat Make Tips

    One, the onions will be put behind the onions when they mix the meat, because the onions will smell too long, and it will take more than 20 minutes after the pie has been prepared, and then the vegetables will be added in order to taste good. When packed, cover in time to prevent wind drying. 3. Clean water is to be sprayed prior to the evaporation of the previous filer, otherwise the edge of the skin is dry. Four, eight or nine minutes of steam, and no longer。