Souffle
By VicentaLakin
Screech, little children as snacks, and the grown-ups ice-cooked meat as a perfect match for a proper evening。
Recipe Recommendations
- lean meat 200g
- cauliflower 50g
- eggs one
- flour 1 scoop
- bread crumbs 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Souffle
1
Prepare the ingredients。
2
Pork chops, proper sauce, beak oil, salt sauce, bread buns, flour。
3
Pork strips are covered with one layer of powder, egg fluid, bread buns。
4
We'll have a couple of minutes to wrap up the bakery。
5
The hot oil goes into the fire slowly。
6
It's fine to make gold on the outside
7
Vegetables are dried with an appropriate amount of salt-eating water and are laminated。
8
Soccer plate, just squeeze the ketchup。
9
The finished product。