Scrambled cabbage
By VicentaLakin
It's too fat to catch it again。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scrambled cabbage
1
Hot water's flat, 10 minutes awake。
2
The cabbage is cut to pieces。
3
Quase clean。
4
It's fragrance。
5
The cabbage drys its moisture and is fed with flaccid and onion flowers, with oil and salad oil。
6
Flour squirms are flat, and the swirl is slightly larger than the normal water pasta。
7
Skin, wrapping, crushing with a spoon, so that the veggies can fill more。
8
When it's packed, put it in a steamer, and then there's a little bit of material left。
9
The steam tank is 100 degrees and 30 minutes。
10
Out of the pot. It's not greasy, it doesn't matter, it eats a plate, it tastes like it。