Red burning pig hoof
By VicentaLakin
In the autumn of today, there is a phrase called Lai Autumn to Autumn, health care is of paramount importance. Autumn, the popular eats meat on the day of the autumn, "Put meat on it" and expresses good taste and good health! Today is the best option for a red-hot pig-footed, fat, nutritious。
Recipe Recommendations
- pettitoes 1 kg
- onion 1
- Jiang 1 block
- rock sugar 1 handful
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- spiced powder 1 teaspoon
- geranyl appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- Angelica dahurica appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- qingshui 1 bowl
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
Buy back the pig's hoof clean。
2
Put the pig's hoof in the pot, put the pig's hoof in the water, and then boil it, and then raise up the pig's hoof and remove the blood and the oil。
3
Put a little oil and heat in the pot and put ice sugar in it。
4
It's red and brown and it's boiling。
5
Putting in good-water pig hoofs and throwing them in the middle of a fire, the more the color gets, the red is deep。
6
First the wine, pour it down the coop, then smoke it, smoke it, smoke it, make it even。
7
Go to the electric pressure pan。
8
# Prepare the fragrance leaves, the peppers, the platinum, the white beaks, the guacamole #。
9
It's in the fragrance leaves, peppers, cauliflowers, whites, cinnamon, salt。
10
The water's running out of pigs' feet. Put it in ginger。
11
Put a spoonful of salt in it, water without a pig's hoof。
12
Choosing the hoove keys, you can eat in an hour and a half。