It's a soybeans
By VicentaLakin
The soybeans, the classic dish, forgot when it was rising up in our liquor store, and a lot of people thought it was good, and slowly a lot of people started firing at home. But there's a difference between homemade and winehouses. The winehouses usually blow up the bean horns and eggplants first, so that the bean horns and eggplants are colored and tasted, then a little bit of the sauce, and then a little of the decorated oil, which is particularly attractive, but it's too much and too much to eat. Families usually don't do that, it's simple cooking, it's not so oily, and of course it's not as good as a winehouse, but health is the most important thing, right。
Recipe Recommendations
- pork belly 2 two
- eggplant art. 3
- beans 150 grams
- chili one
- garlic 4-merous
- Jiang 1 tablet
- cooking wine 1 tablespoon
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a soybeans
1
Five bouquets of meat, a little wine and half a spoon of salt. With a little fried meat, more delicious。
2
Bean horns clean, cut inches, dry water。
3
My house bought three of them. The eggplant is cut in an inch of long strips, a few minutes of salt water and then dry water before cooking。
4
Chon, garlic and pepper cut。
5
The boiler heats, pours into the proper amount of edible oil, drops into the flesh of five flowers for a while, and blows to the microcosm。
6
And then it's greasy。
7
Pour the beans and eggplants in. It gets darker to the soybeans。
8
Lower the chili, flip a few more。
9
Add a little spoon of salt, two spoons of raw, and if it's dry, you can add a little water. It's a three-and-a-four-minute boiler. Make sure all the food's ready, and then open it and take the soup。It's a soybeans Make Tips
1 When the eggplant is removed, it can be oxidized and darkened, and can be browsed in salt water for a few minutes, and not for too long, so that dry water can be filtered before the boiler. It's better if you add a bouquet, but it doesn't matter. Three, and a few minutes later, ensure that the food is ready, because it is made directly. You can get some water before you fire it, and then you don't have to。