Barbecue and Korean sour
By VicentaLakin
barbecues, a dish made of pork, beef, vegetables, seafood, etc. its unique taste, its long history and its rich, fragrance and fine taste can greatly increase appetite. it is worth mentioning that modern barbecues are not the same as roasted meat when slashed. as can be seen from the panorama of handeys, there was a thorough system of barbecue as early as the two times。
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- Ian appropriate amount
- lettuce appropriate amount
- spicy cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- shisanxiang appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- salty fragrance
- roast
- ten minutes
- senior
Steps for Barbecue and Korean sour
1
Prepare to wash the raw leaves and soya
2
Prepare your own food
3
Clean up the sour
4
Salt, odor, 13 fragrances, oil, onions, dry pepper, sauce
5
You can bake some intestines and onions
6
Five flowers to wash and cut
7
The meat is on the sauce, the salt is 13 fragrances, the soybeans
8
Get some hot cabbage
9
Completed