Cream egg fried rice
By VicentaLakin
Recipe Recommendations
- leek 50g
- eggs of 2
- rice 1 bowl
- shrimp skin 20g
- pepper 1 spoon
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Cream egg fried rice
1
The herbs are washed and dried and shredded。
2
Hot pot oil, crumbs and shrimp peels softened up to spare。
3
Eggs in rice and pepper。
4
Plug eggs and rice。
5
Pour it in the crayfish, too。
6
The rice boils up to the grain, and the sauce is enough before the pot starts。