Chicken and beans
By VicentaLakin
Summer is the season when all kinds of vegetables are on the market, and there's a lot of vegetables with chicken, so you can use your imagination and make your own food。
Recipe Recommendations
- chicken breast 200 grams
- beans 200 grams
- salt appropriate amount
- liquor a little
- starch appropriate amount
- eggs one
- garlic cloves small amount
- millet pepper of 2
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken and beans
1
Chicken spare。
2
Put the chicken in the pot. Salt, raw smoke, white wine, starch and eggs are pacified for about 10 minutes。
3
Slurry chicken。
4
The bean horns tore off the sprain and cut into Ding。
5
The frying pan is hot and hot, and 50% of the heat is in chicken。
6
Slippery chicken pours in a spoon of oil。
7
The boiler leaves the bottom oil and puts it in garlic, bean bean bean and carrot ding。
8
Bean bean bean must be fully cooked, with proper water, soy sauce and stork。
9
Bean bean bean is fully mature, with chickens, chickens, and fire。
10
Leave a little soup to get out of the pan。
11
The finished product。Chicken and beans Make Tips
Caution 1. Hot boilers are required when chicken is skied and the best when the temperature is 4-5. Bean bean horns must be fully mature to prevent poisoning。