Hot beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- yellow pepper appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- celery appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot beef
1
Cut the material, beef with salt, soy sauce, wine, beryllium oil, powdered salt for 15 hours。
2
It's hot in the pot, it's garlic paste, chili, it's pouring into beef and fried evenly。
3
After the beef had been spilled, the celery fell into the ground and died。
4
Add salt, soy sauce, beryllium oil, sugar tweezing。