Watermelon
By VicentaLakin
Today's cuisine is made with the edges of the autumn. It's simple, it's red and it's radiant, and it's fragrance. The watermelon peels out of oil and is filled with the scent of five flowers, and the fragrance of the watermelon hides has reduced greasyness and reinforced each other。
Recipe Recommendations
- pork belly appropriate amount
- watermelon skin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Watermelon
1
Five flowers cut small pieces。
2
It's cold。
3
Ginger, gin, eight horns, fragrance, ice cream。
4
Five flowers in the pot and little flaming oil。
5
Put a little oil in the pot and put it in ice cream。
6
I'll put it in five flowers。
7
Put it in ginger garlic, fragrance, wine for cooking, raw, and old-fashioned paint。
8
It's boiled for 15 minutes。
9
Watermelon peels off the outer coats, slices。
10
Put it in the bouquet, put salt on it and boil it for about 20 minutes。
11
It's slow and dry。
12
The finished product。