Homemade beef
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
Steps for Homemade beef
1
Cow snails use cold water for two hours to bubble blood water。
2
And then cold water with a pot of casserole。
3
All the halogenated beef is put together。
4
Scrambled beef put together。
5
Then put all the sauce together。
6
It's been burning for over two hours。
7
It'll be fine with chopsticks。
8
Then it's cold。
9
Sliced into thin slices that match a bowl of food you like。
10
The finished chart。