Egg-burned cabbage
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- milk cabbage appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Egg-burned cabbage
1
The cabbage is washed clean and the water is cut into small sections。
2
Eggs scattered into egg fluids。
3
Scrambled eggs early。
4
Hot oil with cabbage。
5
If you're going to be able to get some water, you'll be able to get some early eggs。
6
A proper amount of stork-saved salt and fragrances will be able to get out of the pot。
7
The finished chart。