Crystal shrimp dumplings

Crystal shrimp dumplings are famous little snacks in cuisine, tactful skins, fresh red shrimp crumbs, not only a delicious snack, but also a taste of kitchen crafts. You can't do it when you're at home. The answer is certainly no. After many attempts and exercises, I've made crystal shrimp dumplings. While there is still room for improvement in the techniques and configurations, the sophistication and practice are as good as possible. I'll share with you today the corset of prawn dumplings so you can taste it at home. Particular attention is drawn to the following points: 1. Leather is to be covered with flour, also called flour and wheat starch; 2. Pumps are to be enriched by a small amount of pig oil; 3. Pumps are not to be too large; 4. Hot pans are not to be evaporated for too long and 5-6 minutes are appropriate。

Recipe Recommendations

Chengfen 100 grams
tapioca starch 30 grams
Hot water about 150 grams
lard 1 scoop
fresh shrimp 10 rats
fat pork 1 small piece
carrots 1 block
Jiang 2 tablets
chive leaf 3 pieces
salt 1 gram
cold water a little
olive oil
vegetable oil

salty and fresh
steamed
an hour
ordinary

Steps for Crystal shrimp dumplings

Shrimp's ready。

Take out the shrimp shells, with a small piece of fat pork ready; a small carrot; a softer taste if the larvae joins; fresh ginger and fresh onion leaves ready; and shrimp without fat, requiring one third of shrimp fat and a spoonful of pork oil in order to increase the aroma。

Cut the carrots, cut the onion rings, ginger cut the tails。

The shrimp is half-opened, the shrimp line is removed and the pellets cut; fat meat cut smaller than shrimp。

Shrimp grains are mixed with fat meat, a little cold water, a little sticky hand-style, and carrots, onions, ginger and pig oil are added, fully evenly mixed and stored in refrigerators; and, after cooling, the material is made easier to form。

Now make the skin: the primary ingredient for making crystal cakes is wheat starch, which is often said to be paste, flour, cassava starch with one third of the permafrost, which increases the flaccidness of the skin, with a small spoon of pork oil, which makes the skin more fertilized; it needs to be burned with fresh boiling hot water。

First, the two powders are mixed, then the boiling water is washed into the powder, while it is mixed with chopsticks; the ratio of powder and water is about 1:1.5, the amount of water is not absolute, but a little less, as long as there is no dry powder; the amount of water determines the softness of the skin。

After mixing the material into a smoother powder pack, add a little pig oil for about 5 grams。

The oil is completely rinsed into the powder pack, smooth and flexible; it is masked with protective film and is readily available。

Carrots are tilted on thick slices to increase the area; they are carved in the steam closet。

Take the egg yellow-sized powder pack, first round。

Press the pink circle on the table。

Prepare a kitchen napkin or a clean wet cloth with a small drop of vegetable oil, and wipe the side of the knife on or on the paper towel before the operation。

The side of the knife was pressed on the powder pack, and the side was pushed down a little bit and ran over the side, about three or four times, and the skin was thin。

Scratch the skin with a knife。

The oily and smooth face is down and a proper amount of material is placed in the middle of the skin; the skin is not protein-free and lacks elasticity, so the material cannot be as big as a bag of ordinary flour to prevent the skin break when the package is wrapped。

Squeeze the skin. Squeeze the side。

When it's packed, the flowers will be sorted out and turned into moon teeth。

Each pack is coded on carrots。

The steam pan heats up early, and when the water starts, the steam box with the crystal cakes is placed on the steam pan, covered with a lid and steamed in the fire for six minutes; do not overcook the pot to prevent the skin from being broken。

CRYSTAL SHRIMP DUMPLINGS, EATING WHILE IT'S HOT, JUICY, SKIN Q-BALLS。