Shrimp sauce and tofu
By VicentaLakin
Here comes tofu again! I love tofu with cold, simple, nutritious. The inspiration for tofu today comes from a band of musicians' shrimp sauce, but I like a lot of shrimp, so, on the basis of this shrimp sauce, we use shrimp and mushrooms to make another cosmopolitan sauce for tofu. If you're in trouble with my methods, you can use only this shrimp. If you don't have this shrimp sauce, you can do it my way, not this sauce. It wasn't my original, it was a similar picture I saw when I was browsing online, and I thought it looked good, and I thought about it, and I did it。
Recipe Recommendations
- Silk tofu 1 box
- hand-peeled shrimp 20 grains
- mushrooms 2 flowers
- shallots 2 trees
- garlic 5-merous
- ginger 3 tablets
- onion 1/4 of
- edible oil
- shrimp paste 1 tablespoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- sugar 1 teaspoon
- salt a little
- starch 1 teaspoon
- cooking wine 1 teaspoon
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Shrimp sauce and tofu
1
Preparatory work: hand-to-hand prawns are cut to the ground, mushrooms, onions are cut to the ground, onions, ginger, garlic cut to the ground, and all the materials for the fabric (except shrimp sauce) are put into the bowls with savories。
2
It's oil in the pot, and it's pouring in onions of garlic paste。
3
The onion onions in the pot, the shrimp on the bottom, and the tan
4
A little bit of the onion, but I forgot to release it
5
It's a fine-tuned juice
6
Add a little bowl of water, add onions, and then boil
7
The next big spoon of prawn sauce will melt and the fire will gather juice
8
Tofu extracts, cutting into four squares, cutting each square and cutting the corner line into eight triangles。
9
Take six triangles, cut into five pieces each, see the video or the next picture
10
The remaining tofu shredded dump centre
11
Put on the fried sauce and make it up
12
Put mint leaves or onions on the sauce。Shrimp sauce and tofu Make Tips
One tofu is raw, the tofu is thinner, and the tofu is the same. It is difficult to remedy the fact that deliments are adapted to their own tastes, and the principle of lower deliments is to be less salty, which can be added at a later stage. The sauce noodles and the porridge are delicious。