I'm a fan
By VicentaLakin
The family usually comes to dinner every weekend. Sometimes when there's not enough food, we'll fire a plate of food fans because it's one of my niece's favorite foods, she eats half of it every time, doesn't eat it, just eat it. She also asked her mother why their caterer fans were not good at Grandma's. Hey, it's because we've got extras, sometimes shrimp sauce, sometimes homemade seafood sauce, sometimes with a little bean oil or soy sauce, and it's better than a dry bara. Sometimes you can eat with this, you can eat, you can eat, you can eat。
Recipe Recommendations
- fans 100 grams
- cabbage 3 tablets
- Fresh mushrooms of 2
- shrimp paste 2 tablespoons
- green pepper half a
- red pepper half a
- Jiang 1 tablet
- garlic 3 petals
- edible oil appropriate amount
- soy sauce appropriate amount
Steps for I'm a fan
1
They're all washed up, fresh mushroom slices, crumbs, red peppers, ginger and garlic。
2
If a pot of water is boiled to the chopsticks, then pick it up。
3
Cooked fans wash and cool through running water and dry water. It's better to cut the fans off here, or it's too long to be good。
4
The water of the fans is followed by mushrooms and a minute. It doesn't matter. I'm used to it。
5
It's about 20 ml of oil in the pot. There was a lot more oil for the fans, but I had a lot more oil in the shrimp sauce, so there was less oil in the front. And I don't need too much oil。
6
Then the peppers, mushrooms and veggies went up and down。
7
The fans went on to flip。
8
Add two spoons of shrimp sauce, one or two of which is raw. No salt, because shrimp sauce is salty, a little raw。I'm a fan Make Tips
One, the fans boiled to the point where they could snap chopsticks and then flushed the temperature with running water, preferably cutting it, so that it could be fired. 2. Accompany the food you like, whatever you want at home. Three, 'cause I don't use a sticky pot. I don't make a pot. If it's a common pot, don't get fried, you can add some oil or some soup. If you're not skilled, you can turn down a little bit of the fire, mix all the material, turn a little bit of the fire, and then you can flip it。