Soy-dry
By VicentaLakin
A little wine when you're dry. It makes the soya dryer softer。
Recipe Recommendations
- dried bean curd a
- Chinese cabbage 1/3
- garlic second lobe
- Jiang a little
- dried chili of 3
- salad oil a spoonful
- liquor a little
- salt a little
- soy sauce half a spoonful
- vinegar a little
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy-dry
1
Bean dry to strip。
2
Dry chili, garlic, ginger cut. Cabbage Chess。
3
There's fresh water in the pot, a little wine or white wine。
4
The cabbage squirt for 30 seconds。
5
Bean dry water for 30 seconds。
6
Cabbage and water for 30 seconds。
7
Hot pots are 50% hot. Garlic, ginger, chili sauce。
8
Put it in the soy-dry and flip it fast。
9
Put the cabbage in the sauce。
10
Put in the right amount of salt, put in the right amount。
11
Put a little vinegar in it, and then we'll just put the chickens in a flat。
12
Come on, it's delicious。Soy-dry Make Tips
Bean dry and cabbage can only last for 30 seconds。