Pork stew, carrots
By VicentaLakin
Pork-cooked carrots, which are very nutritious foods, serve not only to provide nutrients, but also to make the food more delicious. The fragrance of pork makes the food very attractive and very foody。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork stew, carrots
1
600 grams of pork, 1 meds, 1 carrot, 1 pack of stew, appropriate onions。
2
Get your bags ready, wash the pork, heat the pan up a little bit, soy sauce and butter。
3
Put it in the pressure pot, set 30 minutes, then move it to the pan。
4
Vegetables are prepared for the stew, the meadow carrots go to the leather roller, cut the onions, and the oxidation makes the meadow light。
5
When the pork is pressed, the pan and the pox carrot, it's almost 10 minutes old
6
Pork sauerkraut, delicious home food。