Sour lemon duck kidney
By VicentaLakin
It's sour, it's spicy, it's late。
Recipe Recommendations
- duck kidney of 3
- lemon 3 tablets
- garlic appropriate amount
- onion a little
- ginger a little
- sauce a little
- nam phrik a little
- sugar a little
- cooking wine a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Sour lemon duck kidney
1
Prepare food: duck kidneys clean clean slices (forgot to take pictures) with salt, garlic, onions。
2
The pot is boiled with water, the ginger, the wine。
3
The well-cut duck kidneys are burned in the pot for about three minutes (pregnantly boiled by the thickness of the duck kidneys)。
4
Get the tar out。
5
Cut the lemon slices, cut the onions, chop the garlic。
6
Put duck kidneys, lemon chips, garlic, onion flowers in big bowls, soy sauce, Thai spicy sauce, sugar, blending。
7
Load。
8
The finished chart。
9
The finished chart。Sour lemon duck kidney Make Tips
A duck's kidney should not be cooked long enough to get old。