A fan of pepper cutters
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- fans 1 handful
- Flammulina velutipes appropriate amount
- chopped pepper sauce appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- steamed fish oyster sauce 10ml
- oyster sauce 10ml
- salt appropriate amount
- onion leaves 1 piece
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A fan of pepper cutters
1
Roasted bamboo and fans bubble with cold water。
2
Gold needles and mushrooms cut to the root and washed with water。
3
Get ready for pepper sauce and garlic。
4
The bowl is filled with steamed fish oil, beryllium oil and salt, pouring into an appropriate amount of clean water。
5
The fans cut short to the bottom, cut the pieces。
6
The fans put golden needle mushrooms on top of them, and then they put the scabs on them。
7
The pot is filled with cooking oil and heat, with pepper sauce and garlic paste。
8
Inverted the sauce and burned it。
9
It's evenly poured on the mackerel。
10
Put it in the cage box for eight minutes and put onion flowers。