Fish tofu soup
By VicentaLakin
Fish is beautiful, tofu is soft, soup is white and nutritious, and it's an all-embracing nutrient
Recipe Recommendations
- fish head a
- tender tofu a
- coriander a little
- peppercorns appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Fish tofu soup
1
The fresh grassfish shave their cheeks, open their stomachs, clean them。
2
Cut off the fish head and lay down the knife in an inch of the fish head so that you can eat the fish meat。
3
Tofu is cut into little pieces and the fragrance is cut。
4
The pot is oiled, the fragrance of peppers is blown out, and the fish head is cooked。
5
One of them's gonna turn over and go on。
6
One more angle, mostly to get rid of。
7
And when you're done with it, you'll have to put onions of ginger。
8
Move into the casserole, pour in a proper amount of clean water, preferably hot water, a one-time family。
9
The fire broke。
10
Change the fire for half an hour。
11
The tofu clots continue to burn when the soup is slightly white。
12
Tofu is about ten minutes away。
13
Look, the soup is white。
14
Fish is also enough to break the fire。
15
A small amount of salt, white pepper powder and a small amount of cuisine can be eaten with the remaining temperature of the casserole。
16
It's a map that can fix up a sauerkraut, a sauce + vinegar + perfume, and get fish to eat。
17
The finished chart。
18
Clear soup for a bowl。