Private cuisine
By VicentaLakin
Wow, can't you see that the pictures of the cuisine croquette are no good enough to learn that these little cuisine chords are completely off the table, and you can trade them for other materials if you like? Believe yourself you're a chef。
Recipe Recommendations
- pork stuffing 400g
- wonton skin
- coriander
- ginger powder a little
- soy sauce a little
- soy sauce a little
- salt appropriate amount
- MSG a little
- pepper a little
- aniseed 1
- cooking wine a little
- salty and fresh
- cook
- an hour
- simple
Steps for Private cuisine
1
Buyed meat to break up。
2
Put the peppers and a big dish in the bowl, so that the hot water can be made into pepper water, and it can be cooled。
3
Add a little wine。
4
A little old-fashioned。
5
Add a spicy taste, then salt, smelly。
6
The paprika slowly pours in and mixs。
7
Add a little perfume。
8
Collapse, dry water。
9
Cut to the end。
10
Smash in the meat。
11
Get a bowl of fresh water。
12
Buy good pelvis。
13
Put the meat in the middle of the skin, put a little water on the four sides of the ladder, so it's sticky。
14
Sticky after。
15
Just sticky。
16
Pack it up, you can freeze in the fridge and cook it whenever you want。
17
It's delicious。
18
Ah, take a bite..Private cuisine Make Tips
One, if you don't like cilantro, you can change it to something else. The skin bought outside must have been covered with a little water, so it would have been better. Three, how do you know if it's right or not, and it's almost as good as smell when it's made. Four, because it's raw meat, cook it for a while。