Garlic fan shrimp
By VicentaLakin
The price of meat has been rising since the beginning of the year without any hope of being downgraded and the eggs have more than doubled recently. My mother often says that the eggs are not short of the month of August. I didn't think the price of prawn had gone up, but instead it had dropped。
Recipe Recommendations
- prawns half a catty
- fans 1 handful
- Flammulina velutipes 1 kg
- onion half a
- Jiang 1 block
- garlic 1 head
- millet pepper of 3
- soy sauce 1 spoon
- soy sauce 1 teaspoon
- cooking wine 1 spoon
- salt 1 spoon
- peanut oil 1 scoop
- white sugar 1 spoon
- oyster sauce 1 spoon
Steps for Garlic fan shrimp
1
Food。
2
Cut out shrimp beards and shrimp guns with scissors, cut off the back of the shrimp, and cut off the shrimp wire。
3
Onions, ginger, garlic, millet。
4
Gold needle mushrooms cut out the back root and cleaned it up。
5
The fans were bubbled with warm water。
6
Onions, greasy rice cut in pieces and put a spoonful of sugar。
7
Half a spoon of salt。
8
A spoonful of pelican oil。
9
A spoon of raw smoke。
10
Put peanut oil in the boiler and pour it on the sauce。
11
And a half a bowl of water is evenly mixed。
12
Clean up the casserole, put in the washed golden needle mushrooms。
13
And put in a good fan。
14
Put clean shrimp on it。
15
Pour in the adapted juice。
16
Cover the pan and burn it on the gas for 10 minutes。
17
Smell good, smell good。