Dongpo pork was accidentally invented by Su Dongpo, a foodie. I think this guy should travel to the Tang Dynasty to meet Li Bai. Fair-weather friends!
Of course, it is a must for Dongpo meat to be delicious. It is all stewed with high-quality rice wine and low heat. It melts immediately in the mouth, making it fat but not greasy. The more you return to the pot, the better it tastes.
dongpo meat
By OtiliaKoepp
Recipe Recommendations
- pork belly 600g
- yellow wine 300g
- onion knot of 2
- laojiang 1 block
- rock sugar 30g
- soy sauce 30g
- sweetening
- braised
- several hours
- ordinary
Steps for dongpo meat
1
Prepare: Ingredients: 600 grams of pork belly, 300 grams of rice wine, two green onions knots, a piece of ginger, 30 grams of rock sugar, 30 grams of soy sauce.
2
Wash the pork belly and scrape the skin slightly with a knife. Pour half a pot of cold water, put the meat in it, and open fire to bring the water to a boil.
3
While waiting for the water to boil, wash the ginger and cut it into slices.
4
After the water boils, remove the meat, wash the floating foam on the surface with running water, pull out the pig hair from the meat skin with eyebrow pliers, dry the water with kitchen paper, and cut it into inches and a half (5 cm) square pieces of meat.
5
Take a casserole (I would like to invite my lovely "One Ear" casserole) and spread ginger slices and onion knots underneath.
6
Place the meat pieces on, skin side down.
7
Pour in the rice wine.
8
Pour in the soy sauce and rock sugar.
9
Bring to a boil over medium heat and simmer over low heat for two hours and serve in a bowl. (I was busy playing on Weibo at that time, and I smelled a burnt smell and thought someone was roasting sweet potatoes. Finally, I found that the meat was burnt to the bottom, so I hurriedly used chopsticks to pinch it. The meat was too crisp and rotten, and a few pieces were damaged.)
10
Take a steamer, add half a pot of water, and put a steaming rack inside. Place the bowl with the meat on the steaming rack, cover and steam over high heat for half an hour.